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  Hotel Industry News - Features

Wednesday December 3rd, 2008 
 Next :: Most Read Page 1 of 5  
HTrends How to Cut the Fat and Keep the Sizzle - By Roberta Chinsky Matuson
It seems like everyday a friend tells me they have to lay someone off. Is this a sign of the times or simply poor management? Surely ther...
2008-12-03   Features  more...
 
Profitable Hospitality Food & Beverage - Fraud Prevention: Pre-Christmas Checklist - By Ken Burgin
Are you less careful about stock and money when it's busy?
2008-12-02   Features  more...
 
HTrends Handling a Critical Incident in a Hotel - By Sgt. Jason Brennan, co-founder o...
Time is of the essence during a critical incident. Who is alerted and how quickly and accurately crucial information is provided to emer...
2008-12-02   Features  more...
 
HVS International Terror Strikes: The Indian Hotel Industry's 9/11 - By Manav Thadani
India is known the world over as the land of hospitality. Today, Hospitality India is under siege, held to ransom by a bunch of radical t...
2008-12-01   Features  more...
 
Hamister Group What is the Secret to Getting Job Candidates Fired up about Your Company? - B...
Learn How Relationship Development Can Help You Land Top Performers
2008-11-27   Features  more...
 
www.HotelLawBlog.com 3 Keys to Survival for Vacation Ownership Developers as the Financial Crisis ...
Even the ARDA Conference in Washington, DC last week reflected the gloomy financial crisis when our timeshare guru, David Sudeck, was the...
2008-11-26   Features  more...
 
Knowledge@Wharton Checked Growth: How Burberry's Angela Ahrendts Is Steering the Company throug...
Since arriving at Burberry Group in January 2006, CEO Angela Ahrendts has seen the Burberry brand 'purified,' its luxury line diversified...
2008-11-25   Features  more...
 
LRA Worldwide Be Sure of the Pour - Monitoring Bar Costs in Tough Times - By Jeff Gurtman, ...
There is a healthy debate in the hospitality industry as to whether drinking increases or decreases during troubled economic times. On on...
2008-11-25   Features  more...
 
Popp, Gray & Hutcheson, LLP Haven't Gone 'Green'? It May Mean Property Tax Relief - By Michael Shalley
In these tough economic times, hotel owners need to proactively manage their property tax liabilities. The massive movement toward 'gree...
2008-11-25   Features  more...
 
HTrends Lessons from the Field - Hoteliers must remember the Lessons of Reasonable Ca...
I am not an attorney by profession and do not offer legal advice, but at this time of year I find myself remembering a great educator and...
2008-11-24   Features  more...
 
www.HotelLawBlog.com The 'Great De-leveraging,' a 'financial panic' and unprecedented opportunitie...
Hospitality Lawyer with updated thoughts from the latest commercial real estate finance program in San Francisco.
2008-11-24   Features  more...
 
HTrends Lessons from the Field - Enthusiastic and Sincere Attitudes Will Pay Off For ...
Having an enthusiastic attitude is important in being successful in any line of work. While there's nothing new about that maxim, it cert...
2008-11-20   Features  more...
 
Hospitality Excellence, Inc. The Weight of the Wait - Time is Money! - By Roberta Nedry
Think of how much today's consumer 'waits' on a daily basis, the doctor's office, traffic, on hold while on the phone, supermarket and ga...
2008-11-19   Features  more...
 
LRA Worldwide Customer Experience: If at First Impression You Don't Succeed - You Better Tr...
To begin with, please excuse my mangling of the time-honored maxim 'If at first you don't succeed, try, try again' in the headline. I fea...
2008-11-18   Features  more...
 
Hospitality Performance How To Address The 'Guest Experience' With Your Staff! - By J. Ragsdale Hendrie
Starbucks, once the darling of Brand excellence, devalued, and now on a tentative ascension, was never about the coffee. It was about th...
2008-11-18   Features  more...
 
Profitable Hospitality Food & Beverage - 6 Cool Tools to Build Buzz and Customer Traffic - By Ken Bu...
Customers often ask 'what's new?'...so what do you say?
2008-11-18   Features  more...
 
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