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  Hotel Industry News - Features

Friday August 29th, 2008 
 Next :: Previous :: Most Read Page 2 of 5  
CEO Strategist The Power of Thought - By Dr. Rick Johnson
You are today what you thought about yesterday. Chances are you will be tomorrow what you think about today. That is why it is so importa...
2008-08-07   Features  more...
 
Fields & Company Is Your Hotel Ready for the Downturn - By Brenda Fields
Key markets, world wide have experience unprecedented occupancies, average rates, and RevPAR for over a decade. New York City and London ...
2008-08-06   Features  more...
 
HTrends Principles for success as a manager - Part Five - Maintaining relationships t...
In the hospitality and travel industry of today, we do not and cannot conduct business in the same way as our parents and grandparents di...
2008-08-06   Features  more...
 
Profitable Hospitality Staff Drug & Alcohol Problems: How to Act, Not Hide - By Ken Burgin
Can't we just wait for the problem to go away?
2008-08-05   Features  more...
 
Carol Verret The Challenges and Opportunities for Independent and Boutique Hotels in a Di...
Independent and boutique properties have a several advantages over their branded counterparts. The first is the trend in experience trav...
2008-08-05   Features  more...
 
HVS International The Mental Shift to 'Y - By Christopher Mumford and Thomas Mielke
The hospitality market is ever evolving, but hoteliers seem to struggle to adapt to recent changes in the work environment. Can they beat...
2008-08-01   Features  more...
 
www.HotelLawBlog.com Hotel Management Agreements 201 by Hospitality Lawyer - Indemnification Provi...
How to survive some of the custom and 'lore' of Hotel Management Agreement Indemnification Provisions.
2008-07-31   Features  more...
 
HTrends Principles for success as a manager - Part four: Communicating with clarity a...
In his #1 bestseller, The 7 Habits of Highly Effective People, Stephen Covey presented a framework for personal effectiveness. Habit 2, ...
2008-07-30   Features  more...
 
Carol Verret The Science of Hotel Sales - The Benchmarking Imperative for Success in a Dif...
This topic may not rate high on the 'sexiness' meter in a period where hotels are frantically seeking new strategies to generate demand b...
2008-07-29   Features  more...
 
Profitable Hospitality Measuring Bar Profits - Where Can You Improve? - By Ken Burgin
Whether it's wine, beer, spirits, coffee or soft-drinks, there are plenty of ways to look at the performance and profit-margins of bevera...
2008-07-29   Features  more...
 
Knowledge@Wharton Two Companies, Two Different Blueprints for Reducing Global Warming
Businesspeople spend too much time worrying about the burdens brought by global warming -- the possibility of carbon taxes and greater re...
2008-07-25   Features  more...
 
HTrends Principles for success as a manager - Part three: Using your management style...
In 1960, Douglas McGregor (1906-1964), a Management professor at the MIT Sloan School of Management authored a book on management titled:...
2008-07-25   Features  more...
 
Knowledge@Wharton 'Not a Site, but a Concept': Tapping the Power of Social Networking
Mini USA, the American branch of BMW's Mini Cooper line, tracks everything being said about its brand everywhere on line -- in blogs, dis...
2008-07-24   Features  more...
 
HTrends Don't Wait Until It's Too Late! - By Rick Welch CHA, CHME
Everywhere I turn headlines and online internet publications are littered with bad news as major hotel companies and research companies a...
2008-07-23   Features  more...
 
Dunbar Associates Food & Beverage - A Time To Listen To Your Guests - By Joe Dunbar
Whenever the economy turns down and discretionary income declines, the advantage shifts from hot new concepts to established names. The r...
2008-07-21   Features  more...
 
Doug Kennedy Hotel Lessons Learned Growing Up In Kennedy Craft Shop - By Doug Kennedy
Funny how the older we get in life the more we come to appreciate our parents. I for one feel particularly blessed to have been born unt...
2008-07-17   Features  more...
 
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